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Cooking for one?

  • Author: Support
  • Create Time: 11/29/2012 14:51:03
  • Last Update Time: 11/29/2012 14:51:03
 Question: When making a recipe smaller (I am only cooking for one) do I just divide everything in half?

Answer:  Yes. You are correct.  In all recipes that do not call for yeast as an ingredient, you would simply half everything.
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