Question: When making an angel food cake what do I do with all of the extra egg yolks???
is a great question because none of us can afford to throw away edible
food any more! Egg yolks can freeze individually in ice trays or
scrambled together in a glass jar. These can be kept frozen for up to 6
months. They can be used in future recipes that call for a yolk such as
custards, mayonnaise, holandaise sauce and other creamy recipes. I like
to keep them in ice trays because you can use one at a times as a recipe
calls for yolks.